Recipe: Dal Makhani

Ingredients:

  • Whole urad dal with skin – 2 cups.
  • Cardamom – 4-5 pods, powdered.
  • Cloves – 3-4, crushed.
  • Cumin seeds – 1/2 teaspoon.
  • Green chili – 1, cut.
  • Garlic – 3-4 cloves, minced.
  • Coriander leaves – 4-5 sprigs, cut.
  • Tomatoes – 2, cut.
  • Cream – about 2 cups.
  • Salt to taste.

P1020596

Ingredients.

Method:

  • Pressure cook the urad dal in 2-3 cups of water.
  • In 2-3 teaspoons of vegetable oil, fry the cardamom, cloves, cumin, garlic and chili.
  • To the oil, add the tomatoes and fry.
  • Then add the salt and cooked urad dal (with water) and bring to a boil.
  • Finally add the cream and stir well.
  • Garnish with coriander leaves.

P1020598

Dal Makhani.

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