Recipe: Shahi Panneer

I stumbled on this recipe by accident, but I finally discovered the magic secret to making Shahi Panneer just like in the best restaurants, gravy and all. Try it and you’re guaranteed to love it!

Ingredients:

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Ingredients.

  • Onions – 1, cut.
  • Tomatoes – 2-3, cut.
  • Cardamom – 4-5 pods, powdered.
  • Cloves – 4-5.
  • Cinnamon – 1 piece.
  • Bay leaves – 1.
  • Cashew nuts – a few pieces.
  • Raisins – 8-10.
  • Panneer – 16-20 cuboids (or diced).
  • Cream – About 2 cups.
  • Tomato Puree – 1 cup.
  • Garlic – 4-5 cloves, minced.
  • Green chili – 1, cut.
  • Coriander leaves – a few, cut.

Method:

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All ingredients added.

  • In some ghee, fry the cardamom, cloves, cinnamon, bay leaves, cashews, raisins, garlic and chili.
  • To this, add the onions and fry till translucent.
  • Add the tomatoes and heat till they’re cooked.
  • Next, add the tomato puree, followed by the cream to form a gravy.
  • Let the gravy simmer for a while, then add the panneer.
  • Finally, garnish with coriander leaves.

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Shahi Panneer.

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