Recipe: Aloo paratha


  • 4-5 potatoes – boiled, peeled.
  • Atta (wheat flour) – 5 cups.
  • Salt to taste.


Mashed potatoes.


  • Mash the potatoes, add some salt and fry them in 2-3 teaspoons of oil.
  • Mix the mashed potatoes with the atta, add some water and turn the atta into dough.
  • Roll the dough into balls and flatten the balls into pancakes.
  • Heat the “pancakes” on a pan till both sides turn brown.


Dough rolled into balls.


Aloo paratha.


2 thoughts on “Recipe: Aloo paratha

    • Hope you have fun trying out the recipe! It’s super easy.

      There’s another method of making the paratha where you wrap the dough around the potato filling and flatten it out, but I don’t prefer that method as the paratha tends to fall apart while you’re rolling it out. Instead, I mix the potato in with the dough and roll it out – the end result is more like a chapathi than a paratha, but you can still taste the potato.

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