- 4-5 potatoes – boiled, peeled.
- Atta (wheat flour) – 5 cups.
- Salt to taste.
- Mash the potatoes, add some salt and fry them in 2-3 teaspoons of oil.
- Mix the mashed potatoes with the atta, add some water and turn the atta into dough.
- Roll the dough into balls and flatten the balls into pancakes.
- Heat the “pancakes” on a pan till both sides turn brown.
Dough rolled into balls.